Thanks, Deborah!

Amuse-Bouche
*Mixed nuts with Garam Masala
*Pickled Carrots and Garlic with Cumin
*Jicama and Cucumbers with Chile and Lime
*Homemade 100% whole wheat bread
Main stage
*Braised Fennel with Parmesan
*Kasha Varnishkes and Cabbage with Juniper Berries
*Saffron Noodle Cake and Spring Vegetable Stew
Something sweet…
Yeasted Sugar Cake with Raspberries
(and Fresh Whipped Cream)
Dried Fruit Gratin with Pistachio-Walnut Topping
(and Mascarpone)
Scotch Tasting — Cheese Course
The Càrn Mòr Single Malt Scotch Whisky
aged 12 years
Island — Speyside — Highland — Islay
Hervé Mons Camembert — Chimay Grand Cru — Hook’s 15-year Cheddar

3 Comments to “Thanks, Deborah!”

  1. Lindsey 17 April 2010 at 9:33 am #

    No Matty, Thank you!! It was delish!! 😉

  2. Michelle 6 May 2010 at 8:49 pm #

    Based on your recommendation, I checked out VCFE from the library. I'm making Polenta Gratin with mushrooms and tomato alongside braised carrots for dinner tonight. I love this book already!

  3. Matty Sterenchock 10 May 2010 at 4:34 pm #

    So glad you've found the love, Michelle! I look forward to swapping recipe ideas…
    And thank Lindsey. It was a lot of fun 🙂


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