A certain food blogger I know well–who’s off to the International Food Blogger Conference in Seattle this weekend–recently came across a fellow pickler on twitter and passed on the information. Grillo’s Pickles has a good handle on New England’s pickle needs, selling his dills in many Whole Foods and other markets throughout Massachusetts and Connecticut. What struck me […]
As promised, the pickling has in fact begun again. Earlier this week, we jumped right in. Consulting my trusty The Complete Book of Small-Batch Preserving, I decided to start off with a classic recipe. Things got a little heated in the kitchen, both on the stove and for me personally. As it was my first […]
Strange to think that in many ways summer is nearly over. Seems like only yesterday I wrote a blog post prior to my earliest trip of the summer months, a week-long backpacking and camping adventure which I not only survived, but also enjoyed. But here we are inching toward the end of August–a few other […]
