Archive for October, 2011

Eating Rules! And so does Kimchi

Today I’m guest posting over at Eating Rules as part of October Unprocessed.  Click through to check out my Easy Kimchi Recipe and read about all the fun of wilting cabbage and spicing it up.

The best things come to those who wait

Sometime in the beginning of the summer, I was flipping through a back issue of Saveur magazine when I stumbled upon a delicious cocktail, the Maple Rye Sour.  The recipe is apparently based on the Prospect Park Sour, created by Brad Farran, at the Clover Club in Brooklyn.  I’ve yet to try the original but […]