How green was my valley
…and my garden. Have a look at the latest from the dill department:
And peer closely for the up-and-coming sage:
Not far from making its way into dishes and pickle jars… Do stay tuned.
I’m off to Santa Ynez this weekend for a taste of wine and sunshine. I have a feeling the people of Solvang have been needing some good pickles. I may have to bring a few samples. And in between all the pickling, my partner in food and other goodness and I have been dabbling with bread making, courtesy of Artisan Bread in Five Minutes a Day. Soon we’ll never have to leave the house. (Perhaps it’s time to start figuring out how to make bathtub gin?)