Thanks, Deborah!

Amuse-Bouche

*Mixed nuts with Garam Masala

*Pickled Carrots and Garlic with Cumin

*Jicama and Cucumbers with Chile and Lime

*Homemade 100% whole wheat bread

Main stage

*Braised Fennel with Parmesan

*Kasha Varnishkes and Cabbage with Juniper Berries

*Saffron Noodle Cake and Spring Vegetable Stew

Something sweet…

Yeasted Sugar Cake with Raspberries

(and Fresh Whipped Cream)

Dried Fruit Gratin with Pistachio-Walnut Topping

(and Mascarpone)

Scotch Tasting — Cheese Course

The Càrn Mòr Single Malt Scotch Whisky

aged 12 years

Island — Speyside — Highland — Islay

Hervé Mons Camembert — Chimay Grand Cru — Hook’s 15-year Cheddar

Lindsey 17 April 2010 at 9:33 am #

No Matty, Thank you!! It was delish!! 😉

Reply
Michelle 6 May 2010 at 8:49 pm #

Based on your recommendation, I checked out VCFE from the library. I'm making Polenta Gratin with mushrooms and tomato alongside braised carrots for dinner tonight. I love this book already!

Reply
Matty Sterenchock 10 May 2010 at 4:34 pm #

So glad you've found the love, Michelle! I look forward to swapping recipe ideas…
And thank Lindsey. It was a lot of fun 🙂

Reply

Matty Sterenchock