One with nature?
Off for more adventures, this time in the Sierras. (Let’s see how well I do “roughing it.”) More pickling tales to come! photo by Bill Wight
Off for more adventures, this time in the Sierras. (Let’s see how well I do “roughing it.”) More pickling tales to come! photo by Bill Wight
I ran across this interesting piece today in the NY Times Well Blog. Pickles truly can make the world a better place, starting with runners and other athletes. Now if only they could be the great motivator to get me out of bed to work out more than once a week. I’ll get back to […]
Today I had lunch with a good friend and colleague–the fabulous director of programming at the fabulous P.S. Arts–at a swell new [to me] spot called The Curious Palate. Certainly my dish, the Wasabi shrimp wrap was a delight in and of itself, but what struck me most was the home-made pickle on the side. […]
Apparently I planted dill so all the birds in the neighborhood could enjoy its wondrousness. It had been doing so well, nearly ready to start using for pickling (and other such goodness), and in a flash it was gone again! Large stalks chewed down to nothing. These were hungry birds, and no wonder, if I […]