How green was my valley

…and my garden.  Have a look at the latest from the dill department:

And peer closely for the up-and-coming sage:
Not far from making its way into dishes and pickle jars…  Do stay tuned.

I’m off to Santa Ynez this weekend for a taste of wine and sunshine.  I have a feeling the people of Solvang have been needing some good pickles.  I may have to bring a few samples.  And in between all the pickling, my partner in food and other goodness and I have been dabbling with bread making, courtesy of Artisan Bread in Five Minutes a Day.  Soon we’ll never have to leave the house.  (Perhaps it’s time to start figuring out how to make bathtub gin?)


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